Lalibela Restaurant

Lalibela Platter for One

Combination of vegetarian peas, lentil, cabbage, collard green, split peas, doro wat, lamb or beef, and dish arranged on the platter.

Lalibela Platter for Two

Combination of vegetarian peas, lentil, cabbage, collard green, split peas, Doro Wat, lamb or beef, and dish arranged on the platter.

Special Lalibela Kitfo

Minced lean beef mixed with mitmita and butter and kitfo is served raw like steak tartar or leblebi very rare. The butter has herbs kashrut that gives distinct flavor.

Meat Combination for One

Combination of key wat, kitfo, door, Gomen alive salad, and dullest.

Yeawaze Tibs

Lean beef cubes pan fried with jalapeno, onion, and awaze.

Meat Combination for Two

Combination of key wat, kitfo, door, Gomen alive salad, and dullest.

Lalibela Platter

Combination of vegetarian peas, lentil, cabbage, collard green, split peas, doro wat, and dish arranged on the platter.

Golden Tibs

Lightly sauteed tender cubed pieces of lamb and French cut lamb ribs mixed with onion, garlic, tomatoes, and hot pepper.

Cornis

Combination of ribs, kitfo, Kenichi, aye, and collard green served with injera.

Quanta

Strips of sun dried meat sauteed with onion, garlic, and butter soaked in wat served with injera.

Titanic Tibs

Baby lamb sauteed with butter, onion, and hot pepper served with bread or injera and salad.

Melasena and Sember

Beef tripe and tongue cooked in mild hot pepper sauce with onion and jalapeno and seasoned with ginger and garlic.

Tera Sega

Lalibela style Keremela quart raw meat served with mitmita and injera.

Shero Be Quanta

Strips of sun dried meat sauteed with special butter soaked in shura wat served with injera.

Tera Sega Combo for One

Combination of ribs Tera Sega and salad.

Tera Sega Combo for Two

Combination of ribs Tera Sega and salad.

Vegetarian Platter Hot

A combination of split peas, lentil, chick peas, cabbage, collard green, and vegetables.

Vegetarian Platter Hot for Two

A combination of split peas, lentil, chick peas, cabbage, collard green, and vegetables.

Shuro Wat

Pureed split peas cooked with red onions and garlic.

Shiro with Gommen

Powdered and highly seasoned chickpeas in berber sauce served with collard green.

Cabbage Wat

Steamed vegetables with onions, seasoned with garlic, and ginger. Served with injera.

Bozena Shero Enough for Two

Highly seasoned milled chick peas simmered In berbere sauce with selected cubes of lean beef served in a dessert a pot.

Bozena Shero for One

Highly seasoned milled chick peas simmered In berbere sauce with selected cubes of lean beef served in a deist a pot.

Shiro with Gommen for Two

Powdered and highly seasoned chickpeas in berber sauce served with collard green.

Asa Goulash

Fish with salads served with sliced bread.

Lalibela Chicken Burger

With fries lettuce and tomato.

Vanilla Carrot Cake

375 ML bottle of wine

BEER Imported and domestic

Hieniken, Corona , Stella, Molson Canadian, Moose head ,

LIQUOR BOTTLES

Gin, Vodka, Jameson, Canadian Club, TEQUILA

Special Yebeg Tibbs

Cubes of tenderloin lamb meat sauteed with butter, onion, spices, and sauce served with salad and injera or bread.

Yebeg Key Tibbs

Cubes of tenderloin lamb tips sauteed in the sauce. Served with injera or bread.

Dero Wat

Tender chicken cooked in mild sauce and hard boiled egg served with injera.

Yebeg Key Wat

Succulent lamb meat cooked in berbere sauce.

Dero Firfir

Pieces of injera soaked in doro wat and yogurt.

Special Yehabesha Dero

Tender hen cooked in mild sauce includes two hens legs and hard boiled egg with cottage cheese served with injera.

Dero Tibbs

Sauteed with spiced butter, garlic, hot pepper, and served with injera.